Potatoes cut into bite size pieces -

- boil until done - drain

Onion - at least one large - diced

Butter 1/2 stick (or maragarine)            Sautee' onion in the butter

Make a rue with flour and sautee'd onions/butter. Add milk and 1 can of celery soup. Thin with milk until it is the consistency you like.

Combine potatoes and onion mixture. Add some cut up Velvetta and seasoning salt.