Potatoes cut into bite size pieces -
- boil until done - drain
Onion - at least one large - diced
Butter 1/2 stick (or maragarine) Sautee' onion in the butter
Make a rue with flour and sautee'd onions/butter. Add milk and 1 can of celery soup. Thin with milk until it is the consistency you like.
Combine potatoes and onion mixture. Add some cut up Velvetta and seasoning salt.


